Gainsborough's Farmers and Craft Market

Home Farm Produce

Home Farm is a small family farm in North Nottinghamshire breeding pedigree Limousin cattle for showing and beef. They also breed and rear free range rare breed pigs in their woodland, including large black, Gloucestershire old spot and saddleback. They have some pure bred pigs and some of the aforementioned crossed with pietrains and durocs. They rear their animals slowly and naturally and only use antibiotics when absolutely necessary. They sell our meat from the farm gate mainly to Facebook customers but have also recently started making cooked produce, which you will be able to find on the Farmers' Market.

Mount Pleasant Windmill

Family run organic mill and bakery with woodfired oven producing a selection of organic flour and artisan bread.

Red Hill Farm

Here at Redhill Farm Free Range Pork we are proud Lincolnshire Farmers and producers of our own free range pork bred from our Duroc cross Landrace pigs.  We also produce prime grass-fed British Blue beef and Zwartable-cross Lamb. 

At our farm, just 5 miles from Marshalls Yard, our animals are farmed to the highest welfare standards with everything they need for a natural, stress free life.  Our ethos is to commit the extra time, effort and skill needed to produce products of quality and by hand producing everything attention to detail is given at each stage; from the farming through to our on-farm butchery, bakery and smoke-house.

Sarah's Sweet Treats

A baker selling 12 different lines so there’s always something for everyone. Sarah also sells a good selection of sweets and lollipops. 

Special Edition

The Cheese Shop

Come and say hello to the lovely Steve from The Cheese Shop, who is passionate about bringing you the tastiest cheese from just over the hill at Holmfirth. Choose from Snowdonia Black Bomber, Manchego, Wensleydale & Cranberry or Yorkshire Fettle…and if you’re feeling adventurous why not try Chip Shop Curry flavour!